Chapbooks and zines from Porkbelly Press arrive tied in pastry string with a handwritten note from the editors thanking you for supporting small presses. The chapbook I purchased — Blood Knot by Suzanne Rogier — evokes a similar handmade detail, both in the object and the poems they contained. I spoke with Porkbelly publisher Nicci Mechler about the press and its creations.
What inspired you to start the press? Is there a story behind the name?
Porkbelly Press came a year after our literary magazine, Sugared Water. I’d worked on lit mags for years, and produced zines, and my chapbook collection was growing. It seemed a natural progression to try out a chapbook line, to use my book arts and love of lit to craft some beautiful chaps. Porkbelly exists to boost the signal.
We make our home in Cincinnati, Ohio, not too far from the banks of a pretty fantastic river. Back in the days when the fathom was where it’s at, and people yelled stuff like, “by the mark twain!” (even Mark Twain himself), our architecturally-gorgeous (and besotted of beer) little burg ferried out a whole heap pork belly. We were big on pig. You can still see the evidence in 1) the city’s consumption of breakfast sausages (like goetta), and 2) the pig art and statuary all around town.
Naturally, we took that delicious callback to days gone by and smashed it into a press name; pork belly became Porkbelly and a press was born. In the words of one delightful Irishman, our “rather portly winged pig [is] a symbol of hope if I ever saw one.” Well, yes. Hope and bacon. (No bacon is harmed in the production of these chapbooks.) Continue reading “Interview with Nicci Mechler of Porkbelly Press”