Two February Haiku: Sunlight, Startled Deer

afternoon sun slants
shows the marsh in a new light
witch hazel, hemlock

three deer in the trees
bound away with startled tails
tiny wild island

Tight-Drawn and Fragile

PL5 written on the wrapped-green house,
   half-built, half-lot,
down from the street from Boston’s last
         working
                farm

“Please,” utters the spirit, tight-drawn and fragile
   as you motor from one encounter to the next.
January looms in the blue-and-white sky,
chills your fingers as you dig gloves from pockets

Unaccustomed to their new location,
all your possessions cry for mercy, comfort,
      gratitude
            time a gratuity
and your check so small,
it won’t cover the bills

Chaucer’s Virtue, Dr. White’s Bathwater

“of switch vertu engender’d is the fleur” is one of the opening lines of Chaucer’s Canterbury Tales. Even though I haven’t read Chaucer in years, I hold his work — and the Canterbury Tales in particular — very close to my heart, in part because it was probably some of the first college-level literature I ever read. In high school, AP English was famous for a few reasons. For an aspiring writer like me, it
represented the apex of academic achievement in high school. But it was also notorious because of the woman who taught it: Dr. White. No one got to be head of my high school’s English department without earning a PhD, and the head of the English Department was usually the only Doctor in the building. Dr. White was a towering inferno of a woman, lumpy, swarthy, with a mass of greying black hair spilling down over her bona fide hunchback.

My brother and his friends told stories about her, imitating her screeching voice and her derisive comments. I was entranced. I wanted to be her — I wanted to have a doctorate in English, head up the
English department of a fairly well funded public high school, and I wanted to teach other people about Chaucer. I wanted to bathe in poetry all day.

Perhaps it’s for the best that I didn’t get my wish. It might be sour grapes, but looking back over the course of my life and talking with other poets has helped me realize something I didn’t get when I was 17: that poetry is a rare, intense, sweet thing, like chocolate. And like chocolate, I find it best served in moderation.